At Hayashi Teppanyaki restaurant, we believe everyone should enjoy an exceptional dining experience, no matter their dietary preferences. That’s why we offer flexible options to accommodate a variety of needs, from gluten-free and vegetarian to dairy-free and nut-free.
But you may ask - how do we do this?
In teppanyaki-style of cooking, all meats and seafood are cooked fresh from raw and seasoned right on the hotplate in front of you. Since nothing is pre-marinated, we have full control over the ingredients used, allowing us to easily accommodate any dietary needs or preferences. This approach ensures a customised and transparent cooking process, giving you peace of mind about what goes into your meal.
For our vegetarian guests, we offer a vibrant banquet featuring vegan prawns and vegan chicken, all cooked right on the teppanyaki hotplate. This way, you can enjoy the full teppanyaki experience without compromise, ensuring your meal is as exciting and satisfying as any other.
For gluten-free diners, we offer specially prepared sauces free from gluten, ensuring both safety and flavour. If a guest has a severe allergy, we can cook their meal in our back kitchen and serve it directly to them to reduce any risk of cross-contamination. They’ll still be part of the action, enjoying the teppanyaki show and the company of their loved ones, all while dining worry-free.
For our nut-free customers, we offer a nut-free alternative to the peanut dipping sauce, ensuring you can enjoy the meal without any concerns.
No matter your dietary restrictions, we’re here to provide a delicious, worry-free meal that meets your needs. It is important for you to alert our friendly staff, either during online booking and when you arrived at our restaurant, so that we can better cater to your preferences.
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